The influence of Pseudomonas fluorescens and Lactobacillus plantarum growth on Escherichia coli in aseptically-prepared fresh ground beef stored at 4 and 25 ⁰C
Y-M. Sun and H.W. Ockerman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of Pseudomonas fluorescens and Lactobacillus plantarum growth on Escherichia coli in aseptically-prepared fresh ground beef stored at 4 and 25 ⁰C
Y-M. Sun and H.W. Ockerman