Effects of new systems for pre-slaughter handling and CO2-stunning of pigs on meat quality assessed by the Hennessy grading probe (GP2Q)

Effects of new systems for pre-slaughter handling and CO2-stunning of pigs on meat quality assessed by the Hennessy grading probe (GP2Q)
T. Frøystein, M. Røe, O. Alvseike, M. Wahlgren and M. Granhaug