Vision method tested to predict the lean meat percentage of a pig carcass in relation to the reference dissection method
P. Marty-Mahe, P. Loisel, D. Brossard, P. Allen and G. Daumas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Vision method tested to predict the lean meat percentage of a pig carcass in relation to the reference dissection method
P. Marty-Mahe, P. Loisel, D. Brossard, P. Allen and G. Daumas