Effect of bacteriocins produced by Lc. lactis subsp. cremoris CTC 204, Enterococcus avium CTC 483 and Lc. lactis subsp. hordiniae CTC 484 on mesophillic aerobic counts of minced beef during refrigerated storage

Effect of bacteriocins produced by Lc. lactis subsp. cremoris CTC 204, Enterococcus avium CTC 483 and Lc. lactis subsp. hordiniae CTC 484 on mesophillic aerobic counts of minced beef during refrigerated storage
R. Bromberg, I. Moreno, V. Oliveira and P. Teixeira