Quantitative determinations of commercial soy proteins in emulsion-type meat products by official ELISA procedure

Quantitative determinations of commercial soy proteins in emulsion-type meat products by official ELISA procedure
J.C.M. Della Torre, S.F.C. Barbosa, V.R. Ferracioli, O. Zenebon, J. Lichtig and N.J. Beraquet