Quantitative determinations of commercial soy proteins in emulsion-type meat products by modified official ELISA procedure

Quantitative determinations of commercial soy proteins in emulsion-type meat products by modified official ELISA procedure
J.C.M. Della Torre, S.F.C. Barbosa, J. Lichtig, V.R. Ferracioli, O. Zenebon, and N.J. Beraquet