Use of A-hydroxyacyl-coA-dehydrogenase (HADH) activity to differentiate between fresh and thawed chicken meat

Use of A-hydroxyacyl-coA-dehydrogenase (HADH) activity to differentiate between fresh and thawed chicken meat
E.M. Ramos, P.R. Fontes, A.L.S. Ramos and L.A.M. Gomide