Effect of paprika (Capsicum annum) on colour parameters of dry cured sausages meat butter model system bovine

Effect of paprika (Capsicum annum) on colour parameters of dry cured sausages meat butter model system bovine
A.P. Zogbi, M.R. Rosmini, J. Fernández-López, J.A. Pérez-Alvarez, F. López-Santoveña and G. Sequeira