Intermediate moisture meat product. Evaluation of sorption processes in salted and dried broiler meat, Pectoralis major M.
F.A.G. Coró, M.R. Pedrão, F. Yamashita and M. Shimokomaki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Intermediate moisture meat product. Evaluation of sorption processes in salted and dried broiler meat, Pectoralis major M.
F.A.G. Coró, M.R. Pedrão, F. Yamashita and M. Shimokomaki