Microbiological and physico-chemical aspects in the fermented cured pig shoulder. II) Depth
N.N. Terra, A.J. Cichoski and R.J.S. Freitas
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microbiological and physico-chemical aspects in the fermented cured pig shoulder. II) Depth
N.N. Terra, A.J. Cichoski and R.J.S. Freitas