Physical properties and sensory quality of Bifes a la criolla meal prepared using sous vide system
M.N. Arias, A.M. Sancho, G.G. Grigioni, G. Sachez, A.B. Picallo, F. Carduza and S.R. Vaudagna
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physical properties and sensory quality of Bifes a la criolla meal prepared using sous vide system
M.N. Arias, A.M. Sancho, G.G. Grigioni, G. Sachez, A.B. Picallo, F. Carduza and S.R. Vaudagna