Production of a cooked “Italian salami” type sausage using chicken leg meat
A.D. Cavenaghi, N.J. Beraquet, B.H. Rodrigues, D.O. Prado and K.M.V.A.B. Cipolli
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Production of a cooked “Italian salami” type sausage using chicken leg meat
A.D. Cavenaghi, N.J. Beraquet, B.H. Rodrigues, D.O. Prado and K.M.V.A.B. Cipolli