Simultaneous determination of cholesterol oxides, cholesterol, total lipids and fatty acids in chicken frankfurters, sausage and mortadella
S.R. Baggio and N. Bragagnolo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Simultaneous determination of cholesterol oxides, cholesterol, total lipids and fatty acids in chicken frankfurters, sausage and mortadella
S.R. Baggio and N. Bragagnolo