The effect of sodium chloride content and temperature on Pintado fish (Pseudoplatystoma corruscans) meat isotherms
A.L. Gabas, V.R.N. Telis, P.F. Romanelli and J. Telis-Romero
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of sodium chloride content and temperature on Pintado fish (Pseudoplatystoma corruscans) meat isotherms
A.L. Gabas, V.R.N. Telis, P.F. Romanelli and J. Telis-Romero