Water sorption properties of salted ostrich (Struthio camelus) meat
M.C. Faganello, S.H.R. Barboza, P.F. Romanelli, V.R.N. Telis and J. Telis-Romero
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Water sorption properties of salted ostrich (Struthio camelus) meat
M.C. Faganello, S.H.R. Barboza, P.F. Romanelli, V.R.N. Telis and J. Telis-Romero