Quality of pork genes and meat production

Quality of pork genes and meat production
G.S. Plastow, D. Carrión, M. Gil, J.A. García-Regueiro, M. Font i Furnolsc, M. Gispert, M.A. Oliver, M.D. Guàrdia, M. Hortós, M.A. Rius, C. Sárraga, I. Díaz, A. Valero, A. Sosnicki, R. Klont, S. Dornan, J.M. Wilkinson, G. Evans, C. Sargent, G. Davey, D. Connolly, B. Houeix, C.M. Maltin, H.E. Hayes, V. Anandavijayan, A. Foury, N. Geverink, M. Cairns, R.E. Tilley, P. Mormède and S.C. Blott