Studies on changes of some selected pork meat quality traits in relation to the time after slaughter
K. Borzuta, A. Borys, E. Grześkowiak, J. Strzelecki, D. Lisiak and J. Rogalski
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on changes of some selected pork meat quality traits in relation to the time after slaughter
K. Borzuta, A. Borys, E. Grześkowiak, J. Strzelecki, D. Lisiak and J. Rogalski