Study of the effect of the sexual condition on the pH and temperature of the meat from crossbred Brahman to the 0 and 24 hours postslaughter

Study of the effect of the sexual condition on the pH and temperature of the meat from crossbred Brahman to the 0 and 24 hours postslaughter
D. Colmenarez, H. Pargas, S. Meléndez and J. Ciria