Behavior of chicken breast muscle myosin solubilized in neutral and low ionic strength solutions
T. Hayakawa, J. Wakamatsu, T. Nishimura and A. Hattori
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Behavior of chicken breast muscle myosin solubilized in neutral and low ionic strength solutions
T. Hayakawa, J. Wakamatsu, T. Nishimura and A. Hattori