Effect of freeze-thaw process on myoglobin oxidation of pork loin during cold storage
J-Y. Jeong, H-S. Yang, S-H. Moon, G-B. Park and S-T. Joo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of freeze-thaw process on myoglobin oxidation of pork loin during cold storage
J-Y. Jeong, H-S. Yang, S-H. Moon, G-B. Park and S-T. Joo