Post-mortem proteolysis in fresh pork: role of the lysosomal enzyme system and of the calpain system
L. Kristensen, M. Therkildsen, N. Oksbjerg and P. Ertbjerg
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Post-mortem proteolysis in fresh pork: role of the lysosomal enzyme system and of the calpain system
L. Kristensen, M. Therkildsen, N. Oksbjerg and P. Ertbjerg