Effects of dietary vitamin e and vitamin c supplementation on level of α – tocopherol and l-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs

Effects of dietary vitamin e and vitamin c supplementation on level of α – tocopherol and l-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
R. Lahučký, I. Bahelka, K. Novotná and K. Vašíčková