Analysis of post mortem products of proteolysis in porcine TCA soluble extracts and their association with tenderness
K. O’Reilly, M. Morzel, C. Bouchut, D. Troy and A.M. Mullen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Analysis of post mortem products of proteolysis in porcine TCA soluble extracts and their association with tenderness
K. O’Reilly, M. Morzel, C. Bouchut, D. Troy and A.M. Mullen