The significance of sarcomere length and proteolysis on the tenderness of bovine M. longissimus dorsi
A. White, A. O’Sullivan, E.E. O’Neill and D.J. Troy
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The significance of sarcomere length and proteolysis on the tenderness of bovine M. longissimus dorsi
A. White, A. O’Sullivan, E.E. O’Neill and D.J. Troy