The effect of rigor-temperature on isometric tension, shortening, and pH for ostrich M. gastrocnemius, pars interna
S.St.C. Botha, L.C. Hoffman, T.J. Britz, B.N. Nilsen and E. Slinde
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of rigor-temperature on isometric tension, shortening, and pH for ostrich M. gastrocnemius, pars interna
S.St.C. Botha, L.C. Hoffman, T.J. Britz, B.N. Nilsen and E. Slinde