Effect of classing the bull carcasses within qualitative classes (EUROP) on chemical and physical-technological properties of meat
J. Mojto, K. Zaujec, R. Lahučký, K. Novotná and M. Pavlič
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of classing the bull carcasses within qualitative classes (EUROP) on chemical and physical-technological properties of meat
J. Mojto, K. Zaujec, R. Lahučký, K. Novotná and M. Pavlič