Effect of pork pigment addition on the colour of cooked hams from exudative meat
M.A. Oliver, J. Polo, N. Panella, J. Arnau, M. Gil, M. Contreras, S. Morera and J. Ruiz
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of pork pigment addition on the colour of cooked hams from exudative meat
M.A. Oliver, J. Polo, N. Panella, J. Arnau, M. Gil, M. Contreras, S. Morera and J. Ruiz