Benchmarking value in the pork supply chain: processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon

Benchmarking value in the pork supply chain: processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon
R.C. Person, B.E. Baird, S.L. Mueller, D.R. McKenna, D.B. Griffin, F.K. McKeith, J.A. Scanga, K.E. Belk, J.W. and Savell