Effect of free and ruminally-protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle

Effect of free and ruminally-protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle
R.I. Richardson, K.G. Hallett, A.M. Robinson, G.R. Nute, M. Enser, J.D. Wood and N.D. Scollan