European consumer acceptability of lamb meat from different origins and production systems

European consumer acceptability of lamb meat from different origins and production systems
R. San Julián, C. Sañudo, M.M. Campo, J.L. Olleta, M. Oliver, M. Font, I. Barluenga, L. Guerrero, V. Cañeque, I. Alvarez, W. Branscheid, M. Wicke, G.R. Nute and F. Montossi