The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard
M.W. Peck and S.C. Stringer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard
M.W. Peck and S.C. Stringer