Comparison of microflora of traditional fermented sausages identified with traditional and molecular methods
J. Gasparik-Reichardt, L. Cocolin, E. Drosinos and F. Gaitis
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of microflora of traditional fermented sausages identified with traditional and molecular methods
J. Gasparik-Reichardt, L. Cocolin, E. Drosinos and F. Gaitis