Study of contamination variation level of Staphylococcus aureus in poultry slaughter premises with HACCP system
A. Javadi, V. Ranzavilar and M. Jalali
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Study of contamination variation level of Staphylococcus aureus in poultry slaughter premises with HACCP system
A. Javadi, V. Ranzavilar and M. Jalali