Investigating ozone treatment as a remedial action for microbial spoilage of meat by measuring volatiles using proton-transfer-reaction mass-spectrometry

Investigating ozone treatment as a remedial action for microbial spoilage of meat by measuring volatiles using proton-transfer-reaction mass-spectrometry
D. Mayr, T. Mikoviny, J.D. Skalny, E. Hartungen, N.J. Mason and T.D. Märk