Application of lactate and diacetate to improve the shelf-life of the blood sausage “Morcilla de Burgos”
C. Molinero, A.M. Diez, L. González, E.M. Santos, I. Jaime and J. Rovira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of lactate and diacetate to improve the shelf-life of the blood sausage “Morcilla de Burgos”
C. Molinero, A.M. Diez, L. González, E.M. Santos, I. Jaime and J. Rovira