Effect of mild chemical and physical hurdles on the shelf life of vacuumpacked portions of Italian Mortadella sausages

Effect of mild chemical and physical hurdles on the shelf life of vacuumpacked portions of Italian Mortadella sausages
A. Pizza, R. Pedrielli, S. Quintavalla, M. Bergamaschi, M. Franceschini, G. Barbieri and A. Larini