Quantitative risk assessment of pathogenic Yersinia and Listeria monocytogenes contamination process along production stages of organic and traditional pork meat

Quantitative risk assessment of pathogenic Yersinia and Listeria monocytogenes contamination process along production stages of organic and traditional pork meat
J. Ranta, K.-M. Siekkinen, R. Laukkanen, P. Ortiz, H. Korkeala and R. Maijala