Identification of pediocin PA-1 producing Pediococcus pentosaceus str 536 isolated from ham (Thai fermented meat)
A. Swetwiwathana, T. Zendo, N. Lotong, J. Nakayama and K. Sonomoto
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Identification of pediocin PA-1 producing Pediococcus pentosaceus str 536 isolated from ham (Thai fermented meat)
A. Swetwiwathana, T. Zendo, N. Lotong, J. Nakayama and K. Sonomoto