pH, water activity, and proximate composition of Morcilla de León, a traditional European blood sausage
E. Cabeza, J.M. Zumalacárregui, A. Antiduelo and J. Mateo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
pH, water activity, and proximate composition of Morcilla de León, a traditional European blood sausage
E. Cabeza, J.M. Zumalacárregui, A. Antiduelo and J. Mateo