Effect of the addition of sage and rosemary extracts on the oxidative stability of different types of liver pates

Effect of the addition of sage and rosemary extracts on the oxidative stability of different types of liver pates

Effect of the addition of sage and rosemary extracts on the oxidative stability of different types of liver pates
M. Estevez, D. Morcuende, J. Ventanas and R. Cava