Calcium chloride marination of bovine brachiocephalicus muscle: effect of tumbling on textural properties
R. Gonzalez-Tenorio, J. Mateo-Oyagüe, A. Totosaus and M.L. Pérez-Chabela
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Calcium chloride marination of bovine brachiocephalicus muscle: effect of tumbling on textural properties
R. Gonzalez-Tenorio, J. Mateo-Oyagüe, A. Totosaus and M.L. Pérez-Chabela