Gel property of surimi-like material from pre- or post-rigor porcine muscle
G-H. Kang, H-S. Yang, S-J. Hur, S-T. Joo and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Gel property of surimi-like material from pre- or post-rigor porcine muscle
G-H. Kang, H-S. Yang, S-J. Hur, S-T. Joo and G-B. Park