Method and degree of mechanical tenderisation of beef muscles for use in re-formed joints made with a cold-set binder

Method and degree of mechanical tenderisation of beef muscles for use in re-formed joints made with a cold-set binder

Method and degree of mechanical tenderisation of beef muscles for use in re-formed joints made with a cold-set binder
A.M. Lennon, S.S. Moon, T.A. Kenny and P. Ward