Effect of antioxidants on color change and lipid oxidation of sliced roast beef
T. Okayama, S. Iwanaga, H. Kamisoyama, M. Numata, R. Sakata and M. Muguruma
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of antioxidants on color change and lipid oxidation of sliced roast beef
T. Okayama, S. Iwanaga, H. Kamisoyama, M. Numata, R. Sakata and M. Muguruma