Texture properties of sausage emulsions analysed by extrusion methods as prediction index of sausage texture

Texture properties of sausage emulsions analysed by extrusion methods as prediction index of sausage texture

Texture properties of sausage emulsions analysed by extrusion methods as prediction index of sausage texture
P. Severiano Pérez , J. Rovira , M.L. González-Sanjosé and I. Jaime