Textural and sensory properties of oatmeal added low fat sausage with different types of meats
H-S. Yang, S-G. Chol, J-I. Lee, G-H. Kang, S-T. Joo and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Textural and sensory properties of oatmeal added low fat sausage with different types of meats
H-S. Yang, S-G. Chol, J-I. Lee, G-H. Kang, S-T. Joo and G-B. Park