Effect of breed on meat quality and fatty acid composition of Korean native Black Pigs, Landrace and Yorkshire
S-H. Cho, B-Y. Park, J-H. Kim, I-H. Hwang, M-J. Kim, Y-J. Kim and J-M. Lee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of breed on meat quality and fatty acid composition of Korean native Black Pigs, Landrace and Yorkshire
S-H. Cho, B-Y. Park, J-H. Kim, I-H. Hwang, M-J. Kim, Y-J. Kim and J-M. Lee