Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay

Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay
M.T. Díaz, I. Álvarez, J. De la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, M. Font i Furnols, F. Montossi, R. San Julián, W. Branscheid, G.R. Nute and V. Cañeque