Effect of a linseed oil supplementation on total fatty acids of muscles and on colour stability and lipid oxidation of bovine meat
P. Gatellier, D. Bauchart, D. Durand and M. Renerre
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of a linseed oil supplementation on total fatty acids of muscles and on colour stability and lipid oxidation of bovine meat
P. Gatellier, D. Bauchart, D. Durand and M. Renerre