Comparison of total content of lipid and cholesterol in Portuguese bovine meats-PDO from four different autochthonous breeds (Barrosã, Arouquesa, Alentejana and Mertolenga)

Comparison of total content of lipid and cholesterol in Portuguese bovine meats-PDO from four different autochthonous breeds (Barrosã, Arouquesa, Alentejana and Mertolenga)
M.A.G. Quaresma, C.M.M. Alfaia, M.L.F. Castro, R.J.B. Bessa and J.A.M. Prates